Cooking Education & Reference
epub, mobi |eng | 2012-04-10 | Author:Robert Bloch [Robert Bloch]
Daybroke UP IN THE sky the warheads whirled, and the thunder of their passing shook the mountain. Deep in his vaulted sanctuary he sat, godlike and inscrutable, marking neither the ...
( Category:
Short Stories
October 31,2014 )
Grand Forks: A History of American Dining in 128 Reviews by Hagerty Marilyn & Grand Forks Herald The
mobi |eng | 2013-08-26 | Author:Hagerty, Marilyn & Grand Forks Herald, The [Hagerty, Marilyn]
Red Lobster Reels ’Em In with Seafood, Biscuits * * * FEBRUARY 28, 1996 * * * The parking lot at the Red Lobster was jammed at noon on Ash ...
( Category:
Midwestern
October 31,2014 )
epub |eng | | Author:David Dewitt [DeWitt, David]
Ever curious, Conneau inspected every stew he was served and was constantly surprised that no provider of needed protein was ignored in West Africa. “Many a time, when I was ...
( Category:
History
October 29,2014 )
epub, mobi |eng | 2009-08-11 | Author:Jane Green
Chapter sixteen ‘Cath, you look wonderful.’ Portia comes to the door of her apartment, air kisses me on each cheek and beckons me inside, through a wide, airy corridor to ...
( Category:
Literature & Fiction
October 28,2014 )
epub |eng | 2005-05-19 | Author:Mills, Mike & Tunnicliffe, Amy Mills [Mills, Mike]
Stop by for Supper Friday Night Most of the actual judging at a cook-off takes place on a Saturday, but teams start arriving a few days in advance. Most of ...
( Category:
Barbecuing & Grilling
October 27,2014 )
epub, mobi, pdf |eng | 2013-12-31 | Author:Rick Morris
Step 8: Collect the hearts. Now it is time to start tasting! Yes, you can use your nose and taste buds with the heads, but especially at the start of ...
( Category:
Whiskey
October 27,2014 )
epub, mobi, pdf |eng | 2014-10-10 | Author:Michael Krohnen
Chapter 15 KEY TO THE MYSTERY OF LIFE? Starters Tossed green salad with vinaigrette or tahini dressing. Pasta salad made with finely cubed celery, carrots, peppers, zucchini, pine nuts, broccoli ...
( Category:
Essays
October 27,2014 )
epub |eng | 2014-10-13 | Author:James Essinger [Essinger, James]
By the end of 1834, the Analytical Engine was not the only thing on Ada’s mind. She had turned nineteen on December 10. Lady Byron was determined that the time ...
( Category:
Scientists
October 27,2014 )
epub |eng | 2012-09-18 | Author:Thomas J. Craughwell [ Craughwell, Thomas J.]
As for French fries, Jefferson knew them as pommes de terre frites à cru, en petites tranches, or potatoes deep-fried while raw, in small cuttings. Of course, baking macaroni with ...
( Category:
French
October 27,2014 )
epub |eng | 2014-10-13 | Author:Jennifer Fiedler [Fiedler, Jennifer]
LIEU-DIT (n.) Literally meaning “place-called” in French, this wine term refers to a bounded geographical designation, such as a vineyard, that is not legally recognized by the appellation system. Though ...
( Category:
Spirits
October 16,2014 )
epub |eng | 2010-11-30 | Author:Ken Albala
9 Phaseolus vulgaris: Mexico and the World Think of the epitome of bean, the bean that embodies absolute beanity and it will almost certainly be a variety of the single ...
( Category:
History
October 16,2014 )
epub |eng | | Author:Jason Sheehan [Sheehan, Jason]
OUT ONE NIGHT DRINKING at Faherty’s down the street with the guys. It’s two in the morning, maybe three. The whole place is full of white jackets, some still in ...
( Category:
Cooking Education & Reference
October 16,2014 )
epub |eng | 2009-10-22 | Author:Andrew Friedman
In fact, there was no discussion. A typical exchange went like this: Ring. Ring. JESSIE: Sapore di Mare, good evening. CUSTOMER: This is Ms. So-and-So. Do you have a table ...
( Category:
Mid Atlantic
October 16,2014 )
epub, mobi |eng | 2006-05-01 | Author:Anthony Bourdain [Bourdain, Anthony]
i walk in out of the roaring midday heat into the air-conditioned lobby of the Goodwood Park Hotel in Singapore, my damp clothes quickly becoming a freezing straitjacket. It's high ...
( Category:
Journalism & Nonfiction
October 14,2014 )
epub |rus | 2012-02-01 | Author:Claudia Roden [Roden, Claudia]
( Category:
Spanish
October 9,2014 )
Categories
Culinary Biographies | Essays |
Food Industry | History |
Reference |
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